Preparation

• In a large bowl, mix 250g flour with a pinch of salt.
• Make a well in the centre and add 4 eggs.
• Start mixing, gradually adding 500ml milk to make a smooth batter.
• Add 2 tablespoons melted butter and mix well.
• Leave the batter to rest for about 30 minutes.
• Heat a crepe pan over a medium heat and lightly grease it.
• Pour a small ladleful of batter into the pan and tilt it to distribute the batter evenly.
• Cook each crepe for about 1-2 minutes on each side until golden brown.
• Repeat with the remaining batter.