Preparation

• Preheat the oven to 180°C (350°F).
• Arrange the tomatoes and mushrooms on a baking sheet, season with salt and pepper, and bake for about 20 minutes.
• Cook the bacon and sausages in a large frying pan over medium heat until golden brown.
• Add the black pudding to the pan and cook for about 5 minutes on each side.
• Heat the white beans in a small saucepan over low heat.
• Toast the bread slices and butter them.
• Cook the eggs to your preference (fried, scrambled, poached).
• Serve each plate with bacon, sausages, tomatoes, mushrooms, black pudding, white beans, eggs and toast.