Pancit Bihon Guisado
Norm. diff.
Philippines
dish
Asia
40
Ingredients
- lemon (1)
to serve
- shrimp (0.1)
peeled shrimp
- chicken (0.15)
ou du porc, coupé en fines lamelles
- carrots (1)
cut into julienne strips
- cabbages (0.5)
sliced
- soya sauce (1)
2 tablespoons soy sauce
- table salt (1)
- pepper (1)
- garlic (2)
chopped
- rice noodles (0.2)
- fish sauce (1) - (optional)
1 tablespoon
- bouillon cube (1)
dissolved in 1/2 cup hot water
Preparation
- Noodle Preparation: Soak rice noodles in hot water for about 10 minutes until tender. Drain and set aside.
- In a large frying pan or wok, heat a little oil and sauté garlic and onion until fragrant.
- Add in it chicken or pork and cook until golden brown.
- Add in it shrimp and cook until pink.
- Add vegetables: Add in it carrots and cabbage and stir-fry for a few minutes until slightly tender.
- Seasoning: Pour in soy sauce, fish sauce (if using), and chicken stock. Mix well.
- Add noodles: Add drained rice noodles and mix well to absorb the flavors. Cook for a few minutes until combined and heated through.
- Final Seasoning: Season with salt and pepper to taste.
- Serving: Serve warm with lemon wedges for a refreshing touch.