Poutine
Norm. diff.
Canada
dish
35
Ingredients
- grated cheese (1)
1 cup, cheddar if possible
- potatoes (4)
medium, cut into fries
- vegetable oil (1)
2 tablespoons
- table salt
- pepper
- brown sauce (1)
2 cups
Preparation
- Preheat your oven to 425°F (220°C).
- Arrange the fries on a baking sheet, drizzle with vegetable oil, and season with salt and pepper.
- Bake for about 25 minutes, or until golden brown and crispy, turning halfway through.
- While the fries are baking, prepare the gravy according to package directions or your favorite recipe.
- Once the fries are cooked, arrange them on a serving platter.
- Sprinkle the grated cheese over the fries.
- Pour the hot gravy over the cheese and fries, making sure to coat everything well.
- Serve immediately, while the gravy is still hot and the cheese is starting to melt.